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These toasted nuts are anything but standard. They’re sweet and salty, with speckles of sesame seeds, perfect as a quick treat for holiday guests. FULL RECIPE BELOW.
Get the full recipe: http://bit.ly/1bGepXK
Check out the full Hungry For the Holidays playlist: http://bit.ly/1cIQhon
MUSIC:
“God Rest Ye” by Phil Symonds
Maple-Glazed Sesame Pecans
Serves 8
INGREDIENTS:
8 ounces (about 2 cups) pecans
1 teaspoon dried ground ginger
¾ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons maple syrup
2 ½ tablespoons mixed-color (white and black) sesame seeds
PROCESS:
-Preheat oven to 350ºF.
-Line a baking sheet with parchment paper.
-Place the pecans in a medium bowl.
-Add dried ginger, salt, and pepper.
-Toss well to combine.
-Drizzle maple syrup, and stir.
-Sprinkle with sesame seeds, then spread evenly across the baking sheet lined with parchment paper.
-Bake for 15-20 minutes, pulling them out and stirring them up to ensure they don’t burn.
-Let cool on stove, and then serve in a small bowl
Credits:
Director: Eric Slatkin
Producer: Emily Mraz
Camera: Eric Slatkin
Grip/Lighting: James Navaira
Food Stylist: Valerie Aikman-Smith – www.valerieaikman-smith.com
Culinary Asst: Sandra Tripicchio – www.slicedbreadstudio.com
Set Decoration: Kevin Van – Instagram: @heyprez
Recipes: Maria Zizka — www.mariazizka.com
Editors: Jacob Metiva, Jeremiah Mayhew and Justin Smith
Title Graphics: Lydia Baillergeau – www.byairjo.com
Dinner Cast: Byron Talbott, Rachel Talbott, Caroline Mi Li Artiss, Amy Shuster, Ben Taylor, Tammy La, Donnie Scantz, Scott Bridges, Jackie Hsu