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Check out Weelicous: http://bit.ly/1C1UIsb
SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/byrontalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood
KITCHEN EQUIPMENT:
Vitamix: http://bit.ly/1EtVugM
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Strainer: http://bit.ly/1Ibm4we
All-Clad Pot: http://amzn.to/1LKUB9p
INGREDIENTS:
2 cups heavy cream
3/4 cup sugar
2 tsp salt
1 1/2 cups picked mint
1 cup picked parsley
