[ad_1]
[ad_2]
For the printable recipe click here:
No thermometers, NO fancy tools & NO STRESS with this Mirror Glaze Recipe where I show you FOUR Mirror Cake designs including Rainbow, Unicorn, Galaxy & a stunning elegant version I like to call “La Fancy”
TIPS for getting your glaze right:
Glaze is best used when it feels ever so SLIGHTLY cool to touch. Just below body temperature is perfect.
Frozen cakes are best to glaze – the glaze sets faster and runs off the sides of the cake less
Strain any leftovers you don’t get crumbs in your glaze
Glaze keeps in the fridge for a week – just warm it up again to make it fluid
More is More! Don’t skimp on the glaze – just slather it on!
Subscribe to my YouTube channel for 2 new videos each week! –
Get My Book! –
Join the #SweetSquad –
Ingredients:
390g water
600g sugar
600g glucose or light corn syrup
430g condensed milk
40g powdered gelatine
650g white chocolate
Chocolate Cake batter
Tools:
Bowl
Donut Pan:
Saucepan
Hand Mixer
Cooling Rack
Baking Sheet
Plastic Wrap
FOLLOW ME ON:
FACEBOOK for quick vids, posted daily:
INSTAGRAM for sneak peeks and the best sweet pics:
TWITTER –
PINTEREST to save & pin my stuff:
My PERSONAL FACEBOOK Strictly for Selfies:
www.mycupcakeaddiction.com