Gooey Layered Everything Bars | Everyday Food with Sarah Carey



The kids are back in school now. That means the bake sales are gonna start soon. I’ve got a recipe for you that’s sure to be a sellout success. These baked, layered bar cookies have everything delicious in ’em! Seriously, they put the “goo” in “good.” And they’re so, so easy!

Sarah’s Tip of the Day:
Check out the video, and I’ll show you what to use to make cutting and serving the bars way easier (and neater). I’ll also give you clues for how to tell your crust is done by sight.

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Recipe Ingredients:
Nonstick cooking spray
3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
1/2 cup confectioners’ sugar
1 1/2 cups all-purpose flour (spooned and leveled)
1/2 teaspoon coarse salt
3/4 cup rolled oats (not quick-cooking)
1 cup semisweet chocolate chips (6 ounces)
1 cup walnut pieces, toasted
1/2 cup raisins
1 can (14 ounces) condensed milk
2 cups sweetened shredded coconut (7 ounces)

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Gooey Layered Everything Bars | Everyday Food with Sarah Carey


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