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Today Jenn Johns shows you how make an M&M Cookie Mountain Chocolate Chip Cookie Dough Cake. This is for serious cookie lovers only and has a delicious chocolate chip cookie dough buttercream to enjoy!
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How to Make an M&M’s Cookie Mountain Cake
Ingredients:
-8″ round vanilla cake (prepared https://youtu.be/XaNELscDtms)
-8″ round chocolate cake (prepared https://youtu.be/bbDAJZhpvbo)
-M&M chocolate chip cookies (https://youtu.be/O2ofeNQrw14)
-M&M’s, small and regular size
-chocolate chips and chocolate chunks
Buttercream Recipe
– 1 cup butter
– 1 cup brown sugar, packed
– 4 cups icing sugar
– 1 1/3 cups all purpose flour
– 1 teaspoon salt
– 1/4 cup milk
– 1 tablespoon vanilla extract
– 1 cup mini chocolate chips
– chocolate ganache
Procedure:
1. Prepare cakes as required. Add chocolate chips to the batter if desired prior to baking.
2. To prepare the buttercream, mix together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment, or with a hand mix, until creamy.
3. Mix in the icing sugar until smooth. Beat in the flour and salt. Mix in the milk and vanilla extract until smooth and well blended.
4. Add the chocolate chips, and stir until incorporated. Put buttercream into a piping bag.
5. Attach chocolate cake to a cake board using a swipe of buttercream. Pipe on a layer of buttercream. Smooth with cake spatula. Add a layer of cookies, and M&M’s.
6. Place vanilla cake on top and cover entire cake with buttercream.
7. Starting at the bottom of the cake, place chunks of cookies along the bottom, then working upwards, chocolate chunks, and chocolate chips. Add a few M&M’s for color.
8. Stack a mountain of cookies on top of the cake and drizzle with chocolate ganache.
9. Slice and serve. Cake is best consumed within 2-3 days and kept in the fridge in sealed container.
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