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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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NUTELLA PEANUT BUTTER CUPCAKES
Makes 12
Cupcakes
50g cocoa powder
175g all-purpose flour
½ tsp salt
½ tsp bicarbonate of soda
225g caster sugar
175g unsalted butter, softened
2 large eggs, at room temperature
175ml milk
2 riper bananas (mashed)
1 cup Nutella
crushed peanuts
Frosting
1 batch Swiss meringue buttercream
3 tbsp smooth or crunchy peanut butter
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