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Bored of cereal and toast? Then look no further because these Ricotta Hotcakes are the perfect alternative when you’re a little bit hungrier than usual.
Recipe –
145g plain flour
1 tbsp caster sugar
1/2 tsp baking powder
pinch of salt
240g ricotta
2 lg free range eggs
175ml whole milk
1/2 tsp vanilla extract
2 egg whites
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