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Peanuts, milk, sugar … what’s not to like? This refreshing drink from Trinidad (and all over the Caribbean) is easy to make, and tastes great. And yes, adding bitters is essential. FULL RECIPE BELOW.
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Directed/Shot/Edited: Eric Slatkin
Food Styling: Danielle Westberg
MUSIC:
“Ban Moin En Ti Bo”
Gilles Sala
From the album: Caribbean Music Roots
Courtesy of Far Side Music:
http://www.farsidemusic.com/
RECIPE
Peanut Punch serves 2
from Trinidad
INGREDIENTS
-2 cups of shelled peanuts
-3 cups of water
-1 cup of whole milk
-6oz of sweetened condensed milk
-Angostura bitters
-1 tsp vanilla extract
TOOLS
Blender
baking pan to toast peanuts
measuring spoons
Fine mesh strainer
METHOD
Toast peanuts in the toaster oven for 5 min at 350 degrees or until you can smell them. Let them cool completely.
Add toasted peanuts to a blender
Add cold water
Add cold milk
Blend on high for about 60 seconds
Strain (either with cheesecloth or a chinois) into a pitcher
Add Condensed Milk, Vanilla, and angostura bitters
Serve immediately in a cold glass