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If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these cupcakes! Bring on the holiday!
Recipe –
For the pineapple goo –
1 small pineapple
1 tsp arrowroot powder
2 tbsp water
2 tbsp sugar
For the cupcakes –
135g unsalted butter, soft
125g caster sugar
125g self raising flour
25g dessicated coconut (unsweetened)
1/4 tsp bicarbonate of soda
2 lg free-range eggs
1.5 tbsp coconut cream
For the Malibu Buttercream –
100g unsalted butter, soft
225g icing sugar, sifted
2-3 tbsp Malibu (or coconut cream if you prefer)
Topping –
Extra dessicated coconut, lightly toasted
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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
