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It’s Summer. You should be in Hawaii. We should all be in Hawaii. Though if you can’t get there, why not make this stellar drink from the Aloha State. FULL RECIPE BELOW
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Directed/Shot/Edited: Eric Slatkin
Food Styling: Danielle Westberg
MUSIC:
“Hula Girl” by Sol Hoopii and His Novelty Quartet
Used with permission by Far Side Music
http://www.farsidemusic.com/
Thirsty For Spotify Playlist –
POG
For 4 Servings
INGREDIENTS
-4 passion fruits
-3 cara cara oranges
-1 cup frozen guava pulp
1 cup of cold water
PROCESS
-Cut ends off of the cara cara oranges. Then cut down the sides, to remove all skin.
-Measure out 1 cup of frozen Pink guava pulp
-Cut passion fruit in half, and spoon out the middle.
-Add the oranges, frozen guava, and passion fruit to the blender
-Blend on medium high for about 30-50 seconds.
-Over a bowl place the strainer lined with a fine mesh sieve.
-Pour into a strainer, let drain on its own for 1 minute, then use a spatula to press the remaining juice out
-Serve immediately.