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Hey there! You might remember that I absolutely LOVE scones and, while a plain scone is one of my favourite things to bake and eat, there is one Summery addition I can’t do without and that is raspberries. So here is my recipe for Raspberry Scones! (it’s still Summer, right?)
Recipe –
500g plain flour
3tbs caster sugar
2 tsp baking powder
1 lemon zest
110g unsalted butter, cold and chopped
-300ml cold whole milk
150g fresh raspberries
1 egg, beaten
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