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For many more delicious recipes, buy my new book! http://www.cupcakejemma.com
Victoria Sponge | http://goo.gl/GJJ4hV || Jamaican Ginger Cake | http://goo.gl/HNHx9m || Pistachio Cake | http://goo.gl/gjgT6R
Recipe//
160ml olive oil
365g plain yoghurt
3 large free-range eggs
1/2 tsp vanilla extract
310g self raising flour
1/2 tsp bicarbonate of soda
285g caster sugar
Big sprig of rosemary, chopped finely
pinch of freshly grated nutmeg
pinch of salt
155g plain yoghurt
375g icing sugar, sifted
1 tbsp runny honey plus more to drizzle all over the cake!
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