Rosemary, Yoghurt and Honey Cake

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Recipe//

160ml olive oil
365g plain yoghurt
3 large free-range eggs
1/2 tsp vanilla extract
310g self raising flour
1/2 tsp bicarbonate of soda
285g caster sugar
Big sprig of rosemary, chopped finely
pinch of freshly grated nutmeg
pinch of salt

155g plain yoghurt
375g icing sugar, sifted
1 tbsp runny honey plus more to drizzle all over the cake!


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