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DJ BBQ is cooking in a storm to bring you his classic Texas Brisket. One huge lump of beef cooked for 18 hours in a Lang Smoker. In the rain. Outdoor cooking at it’s best. DJ BBQ CHANNEL: https://www.youtube.com/djbbq
Recipe here:
http://www.jamieoliver.com/recipes/member-recipes/1:%20CLASSIC%20TEXAS%20BRISKET%20WITH%20DJ%20BBQ/6956
Click here for the Woodstock Bean Recipe: http://youtu.be/S-V3XntNlTk
For more nutrition info, click here: http://jamieol.com/D3JimM
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