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Hi FoodTubers! Meet Shelina Permalloo. This Mauritian born chef and winner of MasterChef 2012 has an alternative fish and chip recipe for you. Whole sea bream in a colourful spicy marinade baked with seasoned potato wedges until crisp and delicious. Served with a zesty crème fraiche tartare sauce this is the perfect dish to share with friends.
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Website: http://shelinapermalloo.com/
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Buy my book: ‘The Sunshine Diet’
http://shelinapermalloo.com/book
Find the recipe here: http://www.jamieoliver.com/recipes/member-recipes/recipe-detail/4666/
For more nutrition info, click here: http://jamieol.com/D3JimM
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