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It’s Summer and that means I finally have an excuse to eat copious amounts of whipped cream with strawberries after dinner (and lunch…and breakfast). To mix things up for myself, I have baked these delicious Strawberries & Cream Cupcakes for a twist on my favourite way to eat my favourite fruit.
RECIPE –
For the strawberry goo…
a punnet (400g) of strawberries
2 tbsp sugar
For the cupcakes…
125g self raising flour
125g caster sugar
125g unsalted butter, softened
1/4 tsp bicarbonate of soda
1/4 tsp vanilla extract
2 lg free range eggs
1 1/2 tbs whole milk
2-4 tbs strawberry goo
For the icing –
100g unsalted butter, softened
225g icing sugar, sifted
2 tbs double cream
2-3 tbs strawberry goo
Strawberries for decorating!
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