The Spanish Stack | Marcus Meacham
[ad_1] [ad_2] Marcus makes an over-the-top delicious ‘Spanish Stack’ with black bean johnny cakes, Spanish chorizo, eggs fried in duck […]
[ad_1] [ad_2] Marcus makes an over-the-top delicious ‘Spanish Stack’ with black bean johnny cakes, Spanish chorizo, eggs fried in duck […]
[ad_1] [ad_2] Don’t feel down, this trendy ice cream made with active charcoal powder is surprisingly simple to make. INGREDIENTS:
[ad_1] [ad_2] This is an amazing alternative for those days you want pizza, but don’t want the gluten guilt that
[ad_1] [ad_2] Not a dessert person? Neither is Erwan. But he makes an exception with this delicious french spin on
Croissant Skillet Bread Pudding | Erwan Heussaff Read More »
[ad_1] [ad_2] Have a slice of peace, love, and happiness! A unicorn (aka Jen) made this pizza just for you.
[ad_1] [ad_2] Made with coconuts, pineapples and ice cream, this fabulous tropical drink will take you right to the islands.
[ad_1] [ad_2] If you’re a fan of quesadillas, you’ll want to give these a shot. INGREDIENTS: For the dough: 2
Cheesy Stuffed Indian Flat Bread l Meatless Monday-Vijaya Selvaraju Read More »
[ad_1] [ad_2] Psst … this simple trick to making the perfect pork cutlets works for other cuts of meat too.
[ad_1] [ad_2] Your summer barbecue needs classing up with a chilled soup that is beyond refreshing. INGREDIENTS: ½ small watermelon,
[ad_1] [ad_2] Try these 4 easy snacks for your next movie night! From chocolate-dipped potato chips to roasted chickpeas and
[ad_1] [ad_2] Frankie adds a touch of class to frozen lemonade. INGREDIENTS: 2 cups water 1 cup sugar 1 cup
Lemon Granita (Italian Slurpee) | Frankie Celenza Read More »
[ad_1] [ad_2] Jen shows off her favorite old school NYC eats, including $1 pizza, roasted nuts, cheesecake and a classic
[ad_1] [ad_2] Elevate classic beignets with a rich, smoky and spicy hummus-based sauce. Ingredients 2 cups warm water 2 ¼
Beignets with Spicy Hummus Sauce l Meatless Monday-Gladys Nyoth Read More »
[ad_1] [ad_2] Really good dough only needs four ingredients, so what’s stopping you? Come back next week for the pizza
[ad_1] [ad_2] Here’s the Secret to What Gives Pasta Its Flavor… Primavera means “spring” in Italian and this dish is
Pasta Primavera | Meatless Monday – Frankie Celenza Read More »