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Recipe: http://www.marthastewart.com/340630/best-barbecue-chicken?socsrc=soc_yt_Food_edf_kc_KC0088__
When you think about barbecued chicken does moist, tender meat with perfectly caramelized skin come to mind? Unfortunately, charred skin, and dry, tasteless meat is what most people end up with. But you can change all that with a few simple tricks.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
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