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Have you ever made something so delicious that you literally couldn’t walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. I should ban myself from making it. But before I do, let me share it with you. Get ready for some delicious Salted Caramel Chocolate Mousse.
Recipe –
100g caster sugar
60g unsalted butter, chopped
200ml double cream
Pinch of kosher salt
120g dark/bittersweet chocolate
3 large free range eggs
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