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Learn how to make Vanilla cupcakes with chocolate frosting, an easy to make sweet dessert recipe from our chef Smita on Ruchkar Mejwani.
Ingredients:
For the Cupcake:
6 Eggs
2 Cups of Flour
2 Cups Castor Sugar
2 Cups Butter
2 tsp Baking Powder
10 drops of Vanilla Essence
For the Frosting:
250 gm Butter
450 gm Icing Sugar
6 tbsp Chocolate Syrup
Method:
– Separate the egg yolk and the white in separate bowls
– Beat the egg whites still they form stiff peaks and beat the yoke for 2 minutes
– Mix the baking powder with the flour well
– Add the flour, sugar and butter and the yolk slowly and mix it together with the cut and fold method
– Once the batter is ready line the muffin tray with the paper cups and pour 2 spoonfuls of the batter in them and bake the cup cakes at 180 degrees centigrade for 25 minutes
– Once the cup cakes are done place them out of the oven to cool
– For the frosting beat the butter till light and add the chocolate sauce and beat well. add the sugar and beat it well
– Put the frosting in an icing cone and decorate the cup cakes.
– The delicious Vanilla Cupcakes are ready to be served!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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