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Onions make everything taste better. These Onion Rings are crispy and light, can be made with simple ingredients. Flavor them up the way you like and they taste fantastic. You can make the batter ahead of time and fry them the moment you want to enjoy. Batter fried Onion Rings stay crisp for an hour and crumb coated one for 6 hrs 🙂
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Read the recipe here: http://www.sruthiskitchen.com/?p=2826
Serves – 8 people
Preparation time – 5 mins
Cooking time – 15 mins
Ingredients:
All Purpose Flour (Maida) – 3/4 Cup
Corn Flour – 1/4 Cup
Garlic Powder – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Chaat Masal Powder – 1/4 tsp
Baking Soda – 1/8 tsp
Salt – to taste
Yogurt (beaten) – 1/4 Cup
Onion (Cut in 1/4 inch rings) – 2 medium
Panko Bread Crumbs – 1 Cup
Oil – for deep Frying
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Music Courtesy of Audio Network.
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