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After popping regular popcorn, cover it with chocolate that is made from 2 tablespoons of butter, 1 1/2 tablespoons of milk, 2 tablespoons of light corn syrup, 1 tablespoon of cocoa powder and a dash of salt. Create a no-bake chocolate-covered popcorn snack with help from a private chef and caterer in this free video on snack recipes.
Expert: Merrilee Jacobs
Contact: www.3hottamales.com
Bio: In 2001, Merrilee Jacobs launched a catering business called Peasant Fare Catering.
Filmmaker: Paul Kennamer
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