Beguni – Most Popular Bengali Snacks Beguni Recipe – Eggplant Fritters



Here is the Most Popular Bengali Snacks recipe “Beguni”. Learn how to make Bengali style Beguni recipe by using Brinjal or eggplant.

Also it is very famous Bengali snacks as side dish with Khichuri ( or any type of Veg Dal ( or Non Veg Dal (

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Ready to serve after Deep Fry the Beguni.

Ingredients of Bengali Style Beguni Recipe :
1) Sliced Beguni / Brinjal / Eggplant.
2) Turmeric Powder.
3) Besan ( Gram Flour ).
4) Red Chilli Powder.
5) Black Cumin Seeds.
6) Baking Soda.
7) Salt, Sugar and Refined Oil.

Method of Beguner Chop or Beguni Recipe :

Step 1 –
Take 100 gm Besan or Gram Flour in a bowl.

Step 2 –
Add some black cumin seeds, 1 pinch baking soda, half tsp turmeric powder, half tsp red chilli powder, half tsp salt and some sugar. Mix it well.

Step 3 –
Add water and mix it well.

Step 4 –
After making the batter, dip the brinjal or eggplant slices in the batter and fry it in hot oil.

Now ready your recipe of Beguni or Fried Eggplant. You can decorate this Bengali Beguni with Muri. If you like this Bengali Snack Recipe Beguner Chop then doesn’t forget to like it, Share it and must subscribe my channel to get regular new recipe videos.

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So this is the complete guidance on How to cook Beguni. If you have any questions or suggestion regarding how to cook Beguni, please feel free to comment me.

Thank You.

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