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In this video we will see how to make bonda in tamil. This bonda recipe is the easy onion bonda variation. Compared to mysore bonda which is made with all purpose flour (maida), this bonda is made using besan flour. The addition of onions gives the bonda a very nice taste and texture. This bonda combination along with chutney and a cup of hot tea/coffee is absolutely heavenly. If the oil temperature is too low, then the bonda will soak up a lot of oil and if the temperature is too high the bondas will immediately begin browning before the insides get cooked properly. So maintain the oil at a medium high temperature.
Friends please do try this onion bonda recipe at home and serve it hot along with some chutney. Also please do share your feedback about the recipe in the comments below. Happy cooking !!
For detailed onion bonda recipe please visit
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