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Today I'm showing you how to make my CHEATS Caramel Frosting Recipe, perfect for icing Cakes and Cupcakes. Pipe it, spread it, eat it with a spoon!
Recipe:
1 x 380g / 13.5oz can of pre made caramel (or you can make your own but this is what makes it "cheats" and oh so simple!)
750g / 1lb 10oz Powdered sugar – sifted (confectioners / icing sugar are the same thing)
200g / 7oz Butter – room temp (I used salted but you can use unsalted with a pinch of salt – I don't recommend margarine or butter substitutes)
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I'd love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Xx Elise
Music: "Happy Harry" by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com
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