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Chekkalu/easy snacks indian/andhra pradesh food/diwali recipes/telugu food/appalu by roshniscuisine
Table of contents
0:52 -how to amke the doug for chekkalu
3:02 – watch the trick how to make the chekkalu
This one I tasted first in Hyderabad…just love its taste.
It is little similar taste to our Odisha snacks Sipulu..the difference is between these two is in Chekkalu we are using regular store bought rice flour but in Sipulu we have to soak the rice,then dry it and make a fine powder…
One of my South Indian friend Sailaja give me this snacks with sweets while she was leaving Jakarta…so sweet of you
Coming to recipe detail
Preparation Time 15 min
Frying Time. 30 min
Serving Persons 4
Chekkalu/Pappu Chekkalu/Appalu/Peanut Chekkalu Recipe/Riceflour Snacks by roshniscuisine
Ingredients
1 cup rice flour
2 tbsp soaked chanadaal
2 tbsp crushed peanuts
1 tbsp oil and ghee
1 tbsp green chili n ginger paste
10 curry leaves chopped
Salt to taste
1/4 cup water
Oil to deep fry
a plastic sheet greased with oil
For Garnishing
Red Chili powder and Black Salt
For full text detail recipe…click on below link
http://roshniscuisine.com/6227-2/
For Facebook Link
https://www.facebook.com/roshniscuisine/
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