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Watch and try this chicken recipe video of making chicken 65 in restaurant style. This quick snack recipe is easy to prepare and tastes delicious. Boneless chicken marinated in a spicy mixture of ginger garlic paste, sauces and salt gives you mouthwatering flavor after deep fried.
Let’s try this recipe as evening snack or bar snack in parties. If any one have queries regarding ingredients please feel free to ask us in the comments section below. Don’t forget to ring the bell icon next to “Subscribe” button to get latest videos on your mobile home screen.
CHICKEN 65 IN RESTAURANT STYLE
INGREDIENTS:
Boneless chicken – 1/2 kg
Turmeric – 1/2 tsp
Salt – 1 tbsp
Red chili powder – 1 tbsp
Green chili sauce – 1 tbsp
Tomato sauce – 1/2 tbsp
Lemon juice – 1 tbsp
Garlic paste – 1 tbsp
Ginger paste – 1 tbsp
Chicken masala – 1 tsp
Pinch of red food color [optional]
Corn powder – 4 tbsp
METHOD:
1. Take 1/2 kg boneless chicken in a large bowl. Add 1/2 tsp turmeric, 1 tbsp salt, 1 tbsp red chili powder, 1 tbsp green chili sauce, 1/2 tbsp tomato sauce, 1 tbsp lemon juice, 1 tbsp garlic paste, 1 tbsp ginger paste, 1 tsp chicken masala, pinch of red food color and 4 tbsp corn flour and mix them well.
2. Heat the oil for deep frying. Deep fry the chicken pieces until chicken cooked well inside.
NOTE: Don’t mix water while adding ingredients as it may lead outer layer cooked and inner layer remains raw and it absorbs more oil too while deep frying. Add the corn flour at the last before you deep fry. If you marinate the chicken in corn flour more time it leads the chicken too crispy after frying.
Happy Cooking..!
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