Chicken Kheema Bread Rolls | Popular Chicken Starter Recipe | Masala Trails



Learn how to make Chicken Kheema Bread Rolls with Chef Sneha Nair only on Get Curried.

Chicken Kheema Bread Rolls is a type of starter or a party time snacks. Let us learn to make this party time snack in an easy method.


Vegetable Oil
1/2 Tsp of Cumin Seeds
1/2 Tsp of Ginger & Garlic Paste
1 Finely Chopped Onion
Salt to Taste
1/2 Tsp of Turmeric
1 Tsp of Chilly Powder
1 Tsp of Cumin Seeds Powder
Bread Slices
Mint Leaves, Coriander Leaves and green Chillies
Chicken Kheema
Mashed Potatoes
Lemon Juice
Beaten Eggs
Bread Crumbs


-In a Pan heat some Vegetable Oil to this add 1/2 a tsp of Cumin seeds, 1/2 tsp of Ginger & Garlic paste, one finely chopped Onion and salt to taste.
-Once the Onions are cooked add 1/2 a tsp of Turmeric, one tsp of Turmeric, one tsp of Cumin seeds powder and Saute it. Put off the flame and leave it to cool.
-Take bread Slices and flatten it with the help of rolling pin.
-For stuffing, take a large mixing bowl put the sauted Onions, Mixture of Mint leaves, Coriander leaves, and chopped Green Chillies.
-Add cooked Chicken Kheema, Mashed Potatoes and one lemon juice. Mix it well.
-Take a frying pan and fill it with Vegetable oil and heat it on a low flame.
-Take the flattened bread slice and stuff the mixture and roll it. Now dip it in the beaten Eggs and in the Bread Crumbs.
-Deep fry the rolls on a low flame.

Yummy, Delicious and Crispy Chicken Kheema Bread Rolls is Ready to be served with Tomato Sauce or Green Chutney!

Share this video on Facebook –
Tweet about it –

Host : Sneha Nair
Director:Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

Subscribe and Get regular Updates:


Scroll to Top