Egg Potato Kebab Recipe | Easy Make Snacks At Home In Kitchen | By Nian’s Cooking Diary



Egg Potato Kebab Recipe, Easy Make Snacks At Home In Kitchen.

Potato chop/Potato & egg kabab/Alur chop/Alur kabab/Alur kebab/Potato tikka is a very easy and simple dish. It’s a shortcut snacks also. You can make this dish from help of my video.

Egg Potato Kebab Recipe Ingredients:

3-4 piece boiled potato
2 boiled eggs
2-3 piece chopped
3-4 piece chopped green chili
Salt to taste
Coriander leaves
Oil for fry
½ cup flour
2 tbsp rice flour
1 tsp red chili

Egg Potato Kebab Recipe Procedure:

Boil egg and potato Kebab Recipe. Then crush potato & egg by a machine or hand.

Add chopped onion, chopped green chili, salt & coriander leaves. Mix all.

Take some dough, shape this flat ball. Put all kabab/chop in one plate side by side.

On the otherhand, make a batter which is mixed with flour, rice flour, salt, red chili and water.

In one pot, Heat oil. Then Take one by one kabab, wet in batter and put in oil.Fry all chop until brown colour.

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