[TopBan]
[MidBan]
Learn how to make crispy Farsan Kachori recipe from our chef Archana on Ruchkar Mejwani. Farsan Kachori, also known as Marwari Kachori is a quick and easy Indian snack recipe enjoyed with tea!
Ingredients:
For Stuffing
50 gms Bhavnagri / Gaathi
50 gms Papadi
1 tbsp Sesame Seeds
1 tsp Fennel Seeds
1 tsp Coriander Seeds
1 tbsp Red Chilli Powder
1 tbsp Raisins
Tamarind Pulp size of a lemon
Salt
Sugar
For Covering
200 gms All Purpose Flour
3 tbsp Oil
Salt
Water
Oil for deep frying
Method:
– To make the stuffing in a mixer grinder add bhavnagri, papadi, sesame seeds, fennel seeds, coriander seeds, red chilli powder, tamarind pulp, sugar and salt. Grind everything.
– Transfer it in a bowl. Add raisins and mix well. Keep this stuffing aside.
– To make the covering in a bowl add all purpose flour, oil and salt. Mix everything.
– Add water as required and make a dough.
– Make small portions of the stuffing and keep it aside.
– Apply some oil to your hands and make little big portions of the dough.
– Stuff each covering with the stuffing and close it properly from all sides. Similarly make rest of the kachori and keep them ready.
– One by one add the kachori in hot oil and fry them on golden brown color.
– Farsan Kachori is ready to be served.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamare
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned: http://www.youtube.com/subscription_center?add_user=ruchkarmejwani
For Facebook Updates: https://www.facebook.com/RuchkarMejwani
Twitter: https://www.twitter.com/RuchkarMejwani
Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts
[BotBan]
