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Ingredients for Dorayaki (6 pieces) どら焼きの作り方 字幕表示可
2 Eggs
80g Johakuto White Sugar or Raw Sugar (2.82 oz)
1 tbsp Honey
1/2 tsp Baking Soda
50ml Water (1.69 fl. oz)
130g Cake Flour (4.59 oz)
1~3 tsp Water to adjust the thickness of the batter
100g Premade Anko (Red Bean Paste) for whipped cream anko (0.220 lb)
150g Premade Anko for regular Dorayaki (0.331lb)
** Please watch our "How to Make Zenzai & Anko" video. http://www.youtube.com/watch?v=6Iy-0n…
50ml Whipping Cream chilled in a fridge (1.69 fl. oz)
1/2 tbsp Sugar
** When baking pancakes, set the griddle at about 340 degrees °F (170°C). Higher temperature would cause pancakes to burn easily and lower temperature would make them hard and dry.
どら焼き&生どら焼き
<材料>(計6個分)
卵:2個
上白糖:80g
はちみつ:20g(=大1)
重曹:小1/2
水:50ml
薄力粉:130g
固さ調整用の水:5~15ml
あんこ:250g位(100gと150gに分けておく)
※あんこの作り方は「ぜんざいと串団子」のビデオを見てください。
生クリーム:50ml(=50g)(ステンレス小ボールに入れて前もって冷蔵庫で冷や
砂糖:5g (大1/2)
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