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Kothimbir Vadi in 5 mins | Micro-wave recipe | Maharashtrian snacks recipe video – Curry for the Soul

Friends, busy life style calls for some quick and easy recipes and here I am sharing Kothimbir Vadi cooked in microwave oven in 3 minutes and then shallow fried for 2 minutes. Please try and don’t forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.

Detailed recipe is on my website: www.curryforthesoul.com under the tab ‘free recipes’.

Kothimbir Vadi are crispy coriander fritters made from chickpea flour, lots of coriander leaves and spices like green chilli, chilli powder, ginger, asafoetida, crushed peanuts, sesame seeds, lemon juice and and salt.

Usually, this batter is steamed and then cut into small squares and either deep fried or shallow fried. But I have used microwave oven to save time and the hassle of cleaning more pots.

Instead of deep frying, I have shallow fried the vadis with sesame seeds to make them more nutritious and delicious.

Music by: Bensound.com

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