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Learn how to make Kothimbir Wadi – a quick & easy Maharashtrian snack recipe from our chef Archana on Ruchkar Mejwani.

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Ingredients:

1 tsp Oil
1 tsp Mustard Seeds
1 tbsp Ginger Garlic crush
1 Bunch of Coriander Leaves, chopped
2 Cups Gram Flour
1/2 Cup Groundnut Powder
1/2 tsp Turmeric Powder
1 tbsp Mix Masala
2 Cups Water
Salt

Method:

– In a pan heat some oil.
– Add mustard seeds & ginger garlic crush. Saute for a minute.
– Switch off the flame and add coriander leaves. Saute everything for a minute. Keep it aside.
– In a large bowl add gram flour, groundnut powder, turmeric powder, mix masala & salt. Mix everything well.
– Add water and mix everything well. Make sure there are no lumps.
– Add this mixture to the coriander leaves. Switch on the flame.
– Keep stirring continuously till the mixture becomes thick.
– Once the mixture becomes thick, take it off the flame.
– Apply some oil to the aluminium tray. Pour the mixture and spread it evenly. Let it cool down completely.
– In the meanwhile heat some oil for frying the wadi.
– Once the mixture cools down cut it into medium size pieces.
– Deep fry the pieces in hot oil.
– Tasty Kothimbir Wadi is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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