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Hi gang! This week’s recipe features deliciously zesty, limey, boozy Margarita Cupcakes! You can use any tequila you like (or leave it out altogether if you’re baking for kids) and I like to finish mine just before eating with a sprinkle of salt and a delicious simple lime syrup.
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RECIPE
Cupcakes:
135g unsalted butter
125g SR flour
125g caster sugar
1/4 tsp bicarb soda
zest of 2 limes
1tbsp lime juice
2 large eggs
1/2 tbsp milk
Icing:
200g unsalted butter
450g sifted icing sugar
4 tbsp tequila
Syrup:
4 tbsp lime juice
65g caster sugar
(plus cut lime peel and sea salt, for decorating)
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