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Masala Puri,
Recipe Link : http://www.tarladalal.com/Masala-Puri-(-Gujarati-Recipe)-627r
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Masala Puri
These spicy puris can be served at mealtime or as a tea-time snack. As a variant, you can make crispy puris by pricking them and then frying on a medium flame—you can stock these in jars for your children to help themselves when hunger attacks them between meals! alternatively, you can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking.
Preparation Time: 5 minutes.
Cooking Time: 15 minutes.
Makes 10 puris.
1 cup whole wheat flour (gehun ka atta)
¼ tsp turmeric powder (haldi)
¼ tsp asafoetida (hing)
½ tsp chilli powder
1 tbsp oil
Salt to taste
Oil for deep-frying
For serving
Fresh curd
1. Combine all the ingredients in a bowl and knead into a firm dough using enough water. Keep aside for 15 to 20 minutes.
2. Divide the dough into 10 equal portions and roll out each portion into a 75 mm. (3″) diameter circle.
3. Heat the oil in a kadhai and deep-fry the puris one at a time on a high flame till they are golden brown in colour from both the sides.
Serve hot with fresh curds.
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