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Hot and spicy Masala Puri recipe, spicy masala puri snacks is made of 1:2 ration of Wheat flour and maida. Flavour of Fresh Methi leaves and Ajwain is special ingredients of this masala puri. This is similar like mathri but slight changes in making puris. Do try this am sure you love this crispy and spicy masala puri.
Method of making,
Take 50 g methi leaves and a cup wheat flour in amixing bowl
Add 2 cups of maida to it
2 tbsp sesame seeds
Salt as needed
chilly powder, coriander powder
ajwain seeds and combine weel.
Finallly add the oil and mix well.
Add water little by little and start knead the dough into a tight stiff dough
Divide the dough in tiny parts of doughs
Flatten it between your palm and then make puri
roll into 2-3 inch diameter circle. They should be
medium thickness(nethier thin nor thick)
After rolling stamp holes on top of the puri so that it will
puff up while frying, you can use fork to make holes.
Let it dry for min 3 hours
Once dried collect it
deep fry the puris in oil
Once it turn golden brown remove it from oil
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