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Mysore bondas are deep fried pakoras or dumplings prepared with refined flour, rice flour and curd, spiced up with some desi spices.
Ingredients
Refined flour – 1 cup (125 grams)
Rice flour – ¼ cup (50 grams)
Curd – ½ cup
Coriander leaves – 2 to 3 tbsp (finely chopped)
Cumin seeds – ½ tsp
Green chilies – 2 to 3 (finely chopped)
Ginger – 1 inch piece (finely chopped)
Salt – ¾ tsp or to taste
Baking soda – 1/3 tsp
Oil for frying
Recipe in Hindi – http://nishamadhulika.com/1463-mysore-bonda-recipe.html
Recipe in English – http://indiangoodfood.com
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