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Check out the recipe of Neer dosa or Neer dose literally meaning Water dosa is a crêpe prepared from rice batter.
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Method:
Soak 1 cup rice in enough water for 4 to 5 hours or overnight.
Grind the soaked rice, coconut and salt in a blender adding water little at a time to make a smooth batter.
Once the Neer Dosa batter is ground, transfer it to a large bowl. Add enough water such that the dosa batter has a smooth flowing consistency.
Grease and preheat the iron pan until it is sizzling hot.
Pour a ladle of the batter in a circular motion starting from the outer edges.
The Neer Dosa cooks very quickly; don’t brown it or flip it.
Then remove the dosa and place it in a plate.
Serve neer dosa hot or warm with coconut chutney, chicken curry mutton curry.
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