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Learn how to make Potato Croquettes at home with The Bombay Chef Varun Inamdar.
A croquette is a small bread crumbed fried food roll containing, usually as main ingredients, mashed potatoes.It is a perfect vegetarian snack that fits for a king. So watch and learn how to make Potato Croquettes at home with The Bombay Chef Varun Inamdar.
Ingredients
4 large potatoes ( boiled, peeled and grated)
60 gms boiled corn kernels
Salt as required
1 tsp Chilly flakes
1 tbsp basil leaves chopped
A pinch nutmeg
1/2 tsp pepper powder
1 cup bread crumbs
For coating
3 tbsp flour
3 tbsp water
1 cup bread crumbs
Oil to fry
Cheese to stuff (optional)
Garnish
Tomato ketchup
Basil leaves
Method
– Grate the boiled potatoes
– Add breadcrumbs, refined flour, salt, chilli flakes, black pepper powder,nutmeg, fresh basil leaves, fresh corn.
– Mix it well until it forms a dough
– Wet your palm with water and take a ball of dough and place processed cheese in between and form a cylindrical shape
– Sprinkle some flour over the croquettes
– Make a slury with cornflour and water
– Dip the croquette into the slury then coat it with bread crumbs
– Keep it in freezer for 20 minutes
– Heat oil on moderate flame and then put the croquettes into it
– Fry them until they turn golden brown
– Potato Croquettes are ready to be served
Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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