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Ragda Patties is one of the most cherished one dish meals that are savored in the almost every Marathi and Gujarati home.
The patties on their own way make a yummy snack to go with your afternoon tea. Using various colourful chutneys on top of the patties and ragda add the zing to the dish.
You will find that I have baked the patties in this recipe to preserve nutrition and at the same time providing a healthy alternative to deep frying.
Serve the Ragda Patties Recipe (Baked Patties topped with Spiced Pea Curry) as one pot meal as a Sunday Snack recipe.
Recipe link –
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