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In order to make spinach dip, start with a 10-ounce package of frozen, chopped spinach that has been thawed and drained, and add this spinach to 16 ounces of sour cream and three-quarters of a cup of mayonnaise. Discover the rest of the ingredients for a delicious spinach dip with help from a private chef and caterer in this free video on snack recipes.
Expert: Merrilee Jacobs
Contact: www.3hottamales.com
Bio: In 2001, Merrilee Jacobs launched a catering business called Peasant Fare Catering.
Filmmaker: Paul Kennamer
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