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Caramel popcorn can be made by covering popcorn in a caramel sauce that is made of a quarter cup of butter, a half a cup of brown sugar, 2 tablespoons of light corn syrup and a quarter teaspoon of salt. Bring the caramel sauce to a boil for five minutes before completing it with help from a private chef and caterer in this free video on snack recipes.
Expert: Merrilee Jacobs
Contact: www.3hottamales.com
Bio: In 2001, Merrilee Jacobs launched a catering business called Peasant Fare Catering.
Filmmaker: Paul Kennamer
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