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Custard-Filled Vanilla Cupcakes | Recipe

Soft vanilla cupcakes hidden with a secret creamy custard center, beneath a layer of sweet whipped cream.INGREDIENTS;- 45g of Bread Flour,- 3 Egg Yolks,- 2 Teaspoons of Pure Vanilla Extract,- 3 Tablespoons of Vegetable Oil,- 2 Tablespoons of Milk,- 45g of Sugar,- The seeds from 1 Vanilla Bean/Pod (Optional),- 3 Egg Whites,- 1 Teaspoon of Cream of Tartar,- Custard (Recipe on my blog),- Whipped Cream, Colorful edible sprinkles, and Oreo cookies to decorate and garnish.

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Healthy Recipes – Roasted Beet Salad – 5 Ingredient Fix – Claire Robinson – easy quick to cook

Watch Claire Robinson prepare Nice and Healthy Roasted Beet Salad.Ingredients * 4 medium red beets, tops removed and scrubbed * Extra-virgin olive oil * 2 navel oranges * 1/4 cup toasted, peeled hazelnuts, chopped * Kosher salt and freshly cracked black pepper * 1 small wedge Pecorino Romano, for shaving

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How to Make Aioli

Aioli might sound fancy or intimidating to the average chef, but with just a few simple ingredients, this delicious sauce practically whisks itself!Subscribe to Hungry for more of the best culinary videos on the webon Twitter!

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