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Taler bora is a very common and popular Bengali sweet made from fresh palm juice. This sumptuous, soft and savorous dish prepared with lots of love and care in every Bengali home during Janmastami celebration in the month of “Bhadra” as per Bengali calendar. Taler Bora is one of the famous Bengali homemade sweets.
Ingredients :-
Palm pulp – 1 cup
Grated Coconut – 3 tbsp
All-purpose flour – 3 tbsp
Wheat flour – 2 tbsp
Semolina – 1 big tbsp
Sugar – 5 tbsp (as per taste)
Oil – 1 cup (for deep fry pakoras)
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