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I got loads of requests for this recipe after my Sugarpasting Masterclass video last week so I whipped this video up especially for you guys!
Recipe
For a 4 layer 8″ Madeira Cake
610g soft unsalted butter
610g caster sugar
9 large free-range eggs
150g self raising flour
460g plain flour
3 tbs whole milk
1 tsp vanilla
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