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The colorful and intricately shaped fresh pastas from Brooklyn’s Sfoglini Pasta Shop are like miniature works of art, and the machines responsible for them are mesmerizing to watch. At the company’s production facility at 630 Flushing, batches of cavatelli, reginetti, radiators, and more rain down onto sheet pans and squeeze out of molds in brilliant, carbohydrate-filled excess. Watch the video above for a look at the process.
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