Snack Recipes – How to Make Indian Spiced Roasted Chickpeas

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Get the recipe for Indian-Spiced Roasted Chickpeas at:

Infuse your snack time with Eastern spice and nutrition concealed in crispy roasted chickpeas! Toss garbanzo beans in lemon juice, olive oil and brown sugar, then add Indian spices: cumin, coriander, cinnamon, garam masala, salt and pepper, and a touch of cayenne for a kick of heat. So easy to make, you’ll love eating these protein-rich bites by the handful!

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