How to Make a Buried Treasure Cake with a Kit Kat Chest from Cookies Cupcakes and Cardio

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Today I am showing you how to make a buried treasure cake, complete with a treasure chest on top made of Kit Kat bars!
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Treasure Chest Cake
Ingredients:
-12″, 14″ vanilla cake (https://youtu.be/XaNELscDtms)
-Blue and white buttercream (https://youtu.be/rjqOTM5icOE)
-Edible jewels and gems https://youtu.be/bhFUp2L_Aa0
-Candy, chocolate (gold coins, gummies, etc)
-Graham cracker crumbs
-White, tan, green fondant
-Edible candy rocks
-Kit Kat bars
-Melted chocolate
-Sea life mold. Get it here http://amzn.to/28LyHnA
-Yellow small candies

Procedure:
1.Prepare cakes. Cut a hole in the center of the larger cake, and fill with candies, jewels and gems.
2.Spread blue buttercream on the top of the larger cake, avoiding the hole in the center and over the sides.
3.Place the smaller cake on top of the blue buttercream and cover in white buttercream. Before the buttercream crusts cover the icing with graham cracker crumbs.
4.In a piping bag fitted with a 125 (large petal tip) pipe waves over the bottom blue portion of the cake. Line the crest of the waves with white icing and brush out with a paint brush.
5.Marble white and ivory fondant together and press into sea life mold cavities. Roll out green fondant into small ropes and wrap around a round thin tool to curve.
6.Place fondant items onto the base of cake with additional buttercream and some of the rocks.
7.Build the treasure chest out of kit kats by gluing the segments together with melted chocolate.
8.Place yellow candies for the handle and details on metal straps, which can be made with dark chocolate. Allow to harden completely.
9.Place the treasure chest on top of the cake, and fill with the candies, gummies, jewels and gems.
Cut cake open to reveal the buried treasure inside the cake!


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