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Methi Khakhra, the all-time favourite Gujarati snack Recipe made from Wheat Flour is enhanced with a sprinkling of powered spices which makes it an irresistible treat for your palate! These khakhras are a rich source of complex carbohydrates, protein and fibre. Khakhra tastes best with pickles, curd, chutneys, chaat masala, butter and tea.
Ingredients:-
2 cup Wheat Flour
2 tbsp Dried Fenugreek Leaves (Kasuri Methi)
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tbsp Oil
2 tbsp Clarified Butter (Ghee)
Salt to taste
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