All the snackers in the house, get your hands rolling for some Khandvi, which is not only light but handy!☺😋
SUBSCRIBE to Awesome Sauce for more such recipes ►
1 cup besan
A pinch of asafoetida
¼ tsp turmeric powder
2 tsp ginger-green paste
2-3 drops lemon juice
1 cup fresh curds
Salt to taste
Water, as required
3 ¼ tsp oil
1 tsp mustard seeds
5-6 curry leaves
¼ tsp asafoetida
2 tbsp freshly grated coconut
2 tbsp finely chopped coriander
Grease the thali with little ghee and set aside.
Combine the besan, hing, turmeric, ginger-chilli paste, lemon juice, curds and mix well. Add in salt and water so make a smooth batter in a bowl.
Cook on a slow flame, while stirring continuously till it becomes thick.
Spread a spoonful of the batter on the greased thali and wait for a few seconds and try to roll up. If it doesn’t, then cook for a few more minutes, and check once more till done.
While the batter is still hot spread it evenly on the thali with a spatula.
When cool, cut the khandvi on the thali lengthwise, into equal portions and roll each gently
For the garnish, just before serving heat the oil in a small non-stick pan and add the mustard seeds.
When the seeds crackle, add the asafoetida, curry leaves and sauté on a medium flame for a few seconds.
Pour the tempering over the khandvis.
Serve immediately garnished with coconut, coriander and green chutney.
Blend chopped coriander leaves, chopped green chillies and ginger, cumin powder, chaat masala, lemon juice and salt with a little water till smooth.
Become our fan on Dekkho. Follow us now!
Like us on Facebook
Follow us on Twitter
Follow us on Instagram