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Learn how to make crispy Veg Spring Rolls recipe – a quick & easy to make party starter snack from our chef Archana on Ruchkar Mejwani.

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Ingredients:

For the Filling:

2-3 tbsp Oil
1 tbsp Ginger Garlic crush
1 tsp Green Chillies
1 Cup Spring Onion, chopped
1 Cup Cabbage, chopped lengthwise
1 Carrot, chopped lengthwise
1 Capsicum, chopped lengthwise
1 tbsp Red Chilli Sauce
1 tbsp Soya Sauce
1/2 tsp Black Pepper powder
Salt to taste

For the Covering:

1 Big Bowl All Purpose Flour
1 Small Bowl Corn Flour
Oil
Salt
Water

Method:

– To make the filling in a pan heat some oil.
– Add ginger garlic crush, green chillies, spring onion, cabbage, carrot, capsicum, red chilli sauce, soya sauce, black pepper powder & salt. Mix everything well.
– Once the filling is done keep it aside to cool down.
– To make the covering in a bowl add all purpose flour, corn flour, oil and salt. Mix everything with a spoon.
– Then add water as required to make a soft dough.
– Start rolling out thin sheets.
– Spread the mixture over the sheets .
– Make tight rolls covering up the mixture completely. Fix the edges of the rolls with plain flour paste and deep fry the rolls.
– Spring Rolls are ready! Serve hot!

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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